Easiest Way to Make Ultimate Breakfast Pizza (stuffed crust)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Breakfast Pizza (stuffed crust). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Pizza (stuffed crust), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Pizza (stuffed crust) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Pizza (stuffed crust) is serves 4+. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Breakfast Pizza (stuffed crust) using 10 ingredients and 12 steps. Here is how you cook that.

Had a great slice of Breakfast pizza one morning, so Kevin and I just had to make one of our own. ***You can make this pizza being stuffed crust or omit the string cheese and just have regular non-stuffed crust breakfast pizza!*** Either way this pizza is mouth-watering, 100% satisfying, and very easy to make! Even better....did you have some bacon & sausage left over from breakfast this morning or even yesterday morning? Great way to use up a few leftovers!

Ingredients and spices that need to be Get to make Breakfast Pizza (stuffed crust):

1. Bread/Pizza/Handmade dough
2. 1 bag Shredded cheese of your choice [mozzarella cheese]
3. 4-6 eggs [depending on size your making]
4. 1 splash milk
5. Desired amount of Cooked Bacon
6. Desired amount of Cooked Sauage
7. 5 string cheese sticks
8. Cooking spray
9. Garlic powder
10. Melted butter w/ brush for spreading

Instructions to make to make Breakfast Pizza (stuffed crust)

1. Cook Bacon and Sauage. Set aside to cool, once cooled, crumble into small bits and pieces. Set aside until needed for your toppings.
2. Pre-heat the oven at 400-425 depending on how well done (crispy) you want the crust to be.
3. Remove wrapping or Open the string cheese sticks from there individual packaging and cut them in half. Set aside.
4. Spread some flour out on counter or put flour directly on the dough and working into the size of your Pizza pan. **If your doing stuffed crust pizza stretch the dough an additional 2-3" beyond edge of pan, enough to roll a 1/2 a cheese stick into the crust---creating the stuff crust** do this all the way around your pizza or half way if others don't want stuff crust.
5. Crack the eggs into a bowl, add the splash of milk, and mix together with a whisk until one solid looking color.
6. Spray your pizza/round flat baking pan with cooking spray. Just enough so pizza don't stick to your pan. !!!warning... There have been times where I have sprayed my pan a little to early, tried working my dough on said pan and got very frustrated, b/c the dough is constantly shrinking down! That's why I recommend doing a size check every now and then before committing the dough to pan once it's been sprayed!
7. Pour your beaten eggs on your dough, making sure it covers all of the dough, ***think of this as the, pizza "sauce" layer*** touching the crust completely around. TIP: if you notice the egg is very thin and not completely touching the crust 100% around,--beat 1 egg with a splash of milk and pour onto crust, continue to do so, 1 egg w/ a splash of milk at a time until the eggs/ "sauce
8. Now time for toppings! Add your shredded cheese first, once your happy with your amount of cheese, then add your bacon and sauage next....add as little or as much as you want!
9. Carefully place in heated oven. Top/middle rack, depending on prefered doneness you want.
10. Cook for 20-25 minutes depending on how soft or crispy you want your crust to be. That's it! Easy right!?
11. (optional) Once you pull out of oven immediently spread butter around top-most part of crust, and chase around with garlic powder. (optional)
12. Allow to cool for about 5-10 minutes after pulling from oven. Then cut your pizza into as many slices as you'd like! ENJOY!

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too much heavy cooking from the process.

So that's going to wrap this up with this special food Simple Way to Make Quick Breakfast Pizza (stuffed crust). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!