How to Make Speedy Mini Pizza Pot Pies

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Mini Pizza Pot Pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Pizza Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Pizza Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Pizza Pot Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Pizza Pot Pies estimated approx 20-25 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you can achieve that.

All of your favorite pizza toppings baked into a mini pot pie. It's golden brown deliciousness! And easy on your wallet 👍 Serve with an easy salad to complete your dinner, voila!

Ingredients and spices that need to be Make ready to make Mini Pizza Pot Pies:

1. 1/2 lb ground beef (80/20)
2. 2.25 oz can sliced black olives
3. 4 oz can mushrooms pieces and stems
4. 1 tsp minced garlic
5. 1/2 tsp crushed red pepper flakes
6. 3/4 cup Hunt's Traditional Spaghetti Sauce
7. 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
8. 1/4 cup shredded mozzarella cheese
9. 2 Tbs melted butter
10. 1 tsp dried parsley
11. Optional: parmesan, diced pepperoni, bell pepper, onion

Steps to make to make Mini Pizza Pot Pies

1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

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So that's going to wrap it up for this special food Simple Way to Make Homemade Mini Pizza Pot Pies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!