Recipe of Award-winning Day after Saint Patrick's Day Pizza

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Day after Saint Patrick's Day Pizza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Day after Saint Patrick's Day Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Day after Saint Patrick's Day Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Day after Saint Patrick's Day Pizza is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Day after Saint Patrick's Day Pizza using 32 ingredients and 20 steps. Here is how you can achieve that.

When I think of Irish food I immediately think of true comfort foods. Hearty and delicious familiar foods, that's rustic and wrap up in a warm wool cover and enjoy some food that's been done right! Well here is a rustic spin on some foods that remind me of Saint Patrick's Day here in America. The potatoes and gravy especially are from the Irish roots that I love one day I will substitute the cornedbeef for some lamb. I know cornedbeef and cabbage is mostly Irish-American the cornedbeef substituted for the Irish bacon in the boiled bacon and cabbage dish. This is the best of both great worlds!

Ingredients and spices that need to be Prepare to make Day after Saint Patrick's Day Pizza:

1. Crust----------------------
2. 1 package yeast
3. 2-1/2 cup all purpose flour
4. 1 teaspoon salt
5. 1 teaspoon onion powder
6. 1/2 teaspoon granulated garlic powder
7. 2 tablespoons extra Virgin olive oil
8. 1 cup warm water
9. 1 teaspoon sugar
10. 1/3 cup water
11. 1-1/2 tablespoons extra Virgin olive oil to coat the dough
12. Gravy---------------------
13. 1/2 cup all purpose flour
14. 1/2 cup butter
15. 1 cup milk
16. 1-1/2 cup chicken broth
17. 1 teaspoon salt
18. 1 teaspoon ground black pepper
19. 1/2 teaspoon granulated garlic powder
20. 1/2 teaspoon onion powder
21. Potatoes-------------------
22. 2 medium red potatoes
23. 1/2 teaspoon salt
24. 3 tablespoon vegetable oil
25. Cabbage---------------------
26. 3 cups chopped cabbage
27. 1/2 teaspoon salt
28. Cornedbeef---------------------
29. 1-1/2 pound sliced boiled cornedbeef
30. Toppings-------------------
31. 8 ounces shredded mozzarella cheese
32. 3 tablespoon chopped parsley

Instructions to make to make Day after Saint Patrick's Day Pizza

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
2. Mix the warm water, yeast, and sugar
3. When it gets foamy it's ready
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
5. Let the cornedbeef get to room temperature.
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
7. Dice the potatoes and fry till tender.
8. Chop the cabbage.
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil.
10. Fry the cabbage till tender done.
11. Melt the butter and add the flour. Fry the flour in the butter.
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
13. Knead the pizza crust and add to a greased baking pan.
14. Add the gravy to the crust.
15. Add the chopped cornedbeef
16. Add potatoes and cabbage.
17. Cover with cheese
18. Sprinkle with parsley.
19. Bake for 15 or so
20. Serve I hope you enjoy!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Day after Saint Patrick's Day Pizza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!