Recipe of Ultimate Garlic bread pizza

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Garlic bread pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic bread pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic bread pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Garlic bread pizza using 10 ingredients and 6 steps. Here is how you can achieve that.

Kid friendly pizza recipe. You can put whatever topping you would like but this is what I chose. Make sure to not go to heavy with the sauce or the pizza will become soggy.

Ingredients and spices that need to be Make ready to make Garlic bread pizza:

1. 1 loaf frozen garlic bread
2. 1 can tomato sauce (8oz)
3. 1 tsp oregeno
4. 1 tsp parsley
5. 1 tsp basil
6. 1/2 tbsp garlic powder
7. 1 tbsp honey
8. Pepperoni
9. Mozzarella cheese
10. Grated Parmesan cheese

Steps to make to make Garlic bread pizza

1. Preheat oven to 425°F
2. Lay parted garlic bread loafs on ungreased baking sheet
3. In a small bowl, mix tomato sauce, honey, and seasonings
4. Lightly cover garlic bread with sauce mixture
5. Sprinkle desired amount of cheese and pepperoni on top; sprinkle with parmesan cheese
6. Bake in preheated over 10-15 minutes or untill done all the way through. Cut and serve.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Garlic bread pizza. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!