Simple Way to Make Homemade Reduced Sodium Pizza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Reduced Sodium Pizza. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Reduced Sodium Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reduced Sodium Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reduced Sodium Pizza is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Reduced Sodium Pizza using 19 ingredients and 10 steps. Here is how you can achieve that.

This recipe is worth second helpings and morning leftovers. I calculate the sodium to be about 214 mg per slice before any extra toppings.

Ingredients and spices that need to be Make ready to make Reduced Sodium Pizza:

1. Crust:
2. 2 Cups Warm Water
3. 1 Package Active Dry Yeast
4. 3 Cups All Purpose Flour
5. 4 Tsp Sugar
6. 2 TB Olive Oil
7. Sauce:
8. 15 oz No Salt Added Tomato Sauce
9. 6 oz Tomato Paste
10. 2 Tsp Garlic Powder
11. 1 Tsp Onion Powder
12. 2 Tsp Oregano
13. 2 Tsp Basil
14. 1/2 Tsp Mrs. Dash
15. 1/2 Tsp Black Pepper
16. Toppings:
17. 16 oz Mozzarella Cheese
18. Crushed Red Pepper Flakes, if desired
19. Low Sodium Toppings of Choice

Instructions to make to make Reduced Sodium Pizza

1. Place the warm water in a large bowl. Sprinkle the yeast over the water and let it sit for 5 minutes until the yeast is dissolved.
2. Mix in flour, sugar and olive oil by hand or with paddle attachment on low speed for one minute.
3. Knead the dough by hand or with dough hook for 7-10 minutes. If the dough is too wet, add more flour until only slightly sticky.
4. Coat the dough ball lightly with olive oil, set in a large bowl, covered, and let rise in a warm place for 1-1/2 to 2 hours.
5. While dough is rising, mix the tomato sauce, tomato paste, garlic powder, onion powder, oregano, basil, Mrs. Dash and black pepper in a sauce pan and allow to simmer for at least 15 minutes, but you can let it simmer on low for as long as you like.
6. When the dough is ready, divide into two balls and gently press each out on a floured surface until thin and round. Watch out that the dough is not too thick anywhere but the edges. If you think it's too thin, you're probably doing it right.
7. Spray two pizza pans with oil and carefully transfer the dough onto the pans. If well floured, you can fold the dough into quarters to make it easier to transfer. Carefully stretch the dough as needed to fill each pan.
8. Spread sauce over the dough and sprinkle with red pepper flakes to your liking. Sprinkle with mozzarella cheese and low sodium toppings of your choice.
9. If you're a crust eater, you may want to brush the edges with olive oil and sprinkle with garlic powder, Mrs. Dash or the sodium free seasoning of your choice. The outer crusts are otherwise a little bland.
10. Bake in preheated oven at 450º F for about 20-25 minutes or until crusts are brown and cheese is golden. About halfway through, swap and turn the two pizzas for even cooking. If still not browned to your satisfaction, try broiling each pizza very briefly on the top rack, watching carefully, just before removing from the oven. Cut each pizza into 8 slices.

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So that's going to wrap this up for this special food Recipe of Homemade Reduced Sodium Pizza. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!