Easiest Way to Prepare Any-night-of-the-week Best, easiest Pizza Dough (6 ingredients)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Best, easiest Pizza Dough (6 ingredients). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Best, easiest Pizza Dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you cook that.

Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive. I had absolutely NOTHING at home but the few ingredients on this pizza dough, so I was incredibly happy and relieved!! Very cheap and easy!

Ingredients and spices that need to be Prepare to make Best, easiest Pizza Dough (6 ingredients):

1. 2 1/4 tsp instant dry active yeast
2. 1 cup warm water (not hot)
3. 1/2 tbsp sugar
4. 3 cup all purpose flour
5. 2 tbsp olive oil
6. 1 1/2 tsp salt
7. 1 clove garlic (very finely chopped) (optional)

Steps to make to make Best, easiest Pizza Dough (6 ingredients)

1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
5. Add flour to your hands so the dough wont stick.
6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
10. I cooked it at 350°F for 40 mins when I made pizza.

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