How to Prepare Quick Pizza Siew Pao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pizza Siew Pao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza Siew Pao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Siew Pao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Siew Pao is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Siew Pao estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Pizza Siew Pao using 12 ingredients and 10 steps. Here is how you can achieve it.

These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

Ingredients and spices that need to be Make ready to make Pizza Siew Pao:

1. Outer Crust
2. 200 grams all-purpose flour, plus extra for dusting
3. 50 grams butter
4. 75 ml milk
5. 1/2 tsp baking powder
6. 1 pinch of salt
7. Filling
8. 2 Sausages (or other prefered filling like pepperoni or pineapple-and-chicken)
9. cheese
10. Pizza Sauce
11. ground black pepper
12. 1 small egg (for brushing)

Steps to make to make Pizza Siew Pao

1. Sift flour, baking powder and salt into a bowl.
2. Rub in the butter with fingertips until it resembles breadcrumbs.
3. Add in milk tablespoon by tablespoon and knead into a rough dough.
4. Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it.
5. Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter.
6. Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese.
7. Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed.
8. Brush the tops with a little egg.
9. Bake in preheated oven at 180℃, or until a nice light brown.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Pizza Siew Pao. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!