Recipe of Any-night-of-the-week Turkish Pizza - Roll with Plenty of Vegetables

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Turkish Pizza - Roll with Plenty of Vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish Pizza - Roll with Plenty of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Pizza - Roll with Plenty of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Pizza - Roll with Plenty of Vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Turkish Pizza - Roll with Plenty of Vegetables using 21 ingredients and 13 steps. Here is how you cook it.

The pizza that my Turkish friend served me was delicious and became my favorite so I tried to copy it. When you bake it, make sure to bake it for a short time in a high temperature oven. The tomato sauce, fresh vegetables, and yogurt sauce are the perfect match. I highly recommend adding tomato,bell pepper, and fresh parsley to the wrap. Also see: Turkish Hummus Chickpea Dip Recipe by Kuminchan

Ingredients and spices that need to be Take to make Turkish Pizza - Roll with Plenty of Vegetables:

1. 100 grams All-purpose flour
2. 1 tsp Olive oil
3. 2 pinch Salt
4. 55 ml Hot water
5. Tomato sauce with ground meat:
6. 50 grams Ground meat
7. ＊ Traditionally lamb is used, but use your preferred ground meat.
8. 1/2 Onion
9. 1 small Carrot
10. 1/2 tsp Olive oil
11. 200 ml A. Water
12. 1 tbsp A. Tomato paste
13. 1 tbsp A. Ketchup
14. 3/8 tsp A. Salt
15. 1 tbsp A. Parsley (finely chopped)
16. Yogurt sauce
17. 50 grams Yogurt
18. 1/8 tsp Salt
19. 1 tsp Parsley (finely chopped)
20. Filling of your choice
21. 1 Tomato, bell pepper, fresh parsley, lettuce, and onion

Steps to make to make Turkish Pizza - Roll with Plenty of Vegetables

1. To make the dough. Add the all-purpose flour, olive oil, and salt in a bowl. Pour the boiling water into it.
2. Stir it with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
4. Make the tomato sauce. Mince the onion and carrot, heat the olive oil in a skillet and sauté until transparent. Add the ground beef into the skillet.
5. Once the ground meat has cooked through, add the "A" ingredients. Simmer until almost all the liquid evaporates.
6. Combine the ingredients to make the yogurt sauce.
7. Divide the dough into 3 equal pieces, and roll them out as thin as possible while dusting the working surface.
8. Spread the tomato sauce onto the dough leaving the edge free. Bake in the 250℃ oven. Please be careful not to overcook them. Only a few minutes is enough.
9. Cut the tomato and bell pepper into bite-sized pieces. Julienne the lettuce. Slice the onion and soak in a bowl of water.
10. Top the dough with the vegetables, and pour the yogurt sauce on top. Roll it up as you would roll sushi and it is done.
11. You can enjoy many different flavors by switching the vegetables that you are using.
12. I recommend using a lot of yogurt sauce.
13. My Turkish friend's homemade pizza had red cabbage in it. It was beautiful.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Turkish Pizza - Roll with Plenty of Vegetables. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!