Recipe of Homemade Margherita pizza topping

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Margherita pizza topping. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Margherita pizza topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margherita pizza topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margherita pizza topping is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Margherita pizza topping estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Margherita pizza topping using 4 ingredients and 8 steps. Here is how you can achieve that.

This is my family go-to pizza topping. It's simple and enhances the dough flavor.

Ingredients and spices that need to be Make ready to make Margherita pizza topping:

1. 8 basil leaves
2. 3 oz fresh mozzarella cheese
3. 2 tbsp olive oil, extra virgin
4. 5 tbsp san marzano whole tomatoes

Instructions to make to make Margherita pizza topping

1. For authentic pizza Napoli you can use my dough recipe attached below. https://cookpad.com/us/recipes/355031-napoletana-dough-for-pizza-or-calzone
2. Blend the tomato sauce in the blender. Just for a tiny bit and in the slowest speed, so the tomato just mix up a little. You don't want it too blended.
3. First spread the tomato sauce on the dough. If you are cooking on the oven, leave it cooking only with the tomato sauce until the dough is 2 minutes from finishing cooking.
4. Open the oven and add the mozzarella.
5. Close the oven and leave it cooking until you see the mozzarella almost melting. Don't let the mozzarella melt completely, so you don't over cook it.
6. Take the pizza out of the oven.
7. Add the basil leaves, salt and olive oil.
8. Serve immediately.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Margherita pizza topping. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!