Recipe of Quick Breakfast Apricot And Beans Pizza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Breakfast Apricot And Beans Pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Apricot And Beans Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Apricot And Beans Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Apricot And Beans Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Apricot And Beans Pizza estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you can achieve it.

MY VERSION LIGHT AND TASTY MEATLESS PIZZA LOVING IT

Ingredients and spices that need to be Take to make Breakfast Apricot And Beans Pizza:

1. BASIC PIZZA ( NON YEAST)
2. 1 1/2 cup flour
3. 2 tbsp olive oil
4. 1 dash salt
5. 1/2 cup milk
6. 1 egg
7. MEATLESS TOPPING OPTIONAL
8. 3 tbsp creamy sweet corn
9. 3 tbsp kidney bean
10. 6 dried apricot
11. CHEESE OPTION
12. 1 cup grated parmesan cheese or cheddar or mozzarella
13. ADDITIONAL GARNISH
14. 1/2 cup parmesan cheese
15. 4 dried apricot
16. 2 tbsp kidney bean

Instructions to make to make Breakfast Apricot And Beans Pizza

1. PIZZA DOUGH
2. Mix egg with oil and milk first then add flour and salt
3. Mix all ingredient and knead for 5 minute then divide into 3 balls
4. PIZZA TOPPING
5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
7. Cover top with aluminium foil if top burn too quickly
8. ADDITIONAL GARNISH
9. Top additional kidney bean and dried apricot top parmesan cheese again
10. Slice up and enjoy

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So that is going to wrap it up for this special food How to Make Perfect Breakfast Apricot And Beans Pizza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!