Recipe of Quick Flatbread/Pita BBQ Chicken Pizza

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Flatbread/Pita BBQ Chicken Pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flatbread/Pita BBQ Chicken Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flatbread/Pita BBQ Chicken Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flatbread/Pita BBQ Chicken Pizza is 3 to 6, depending if main or app. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Flatbread/Pita BBQ Chicken Pizza using 9 ingredients and 11 steps. Here is how you can achieve that.

Super easy mostly assembly-type recipe. If you have some leftover roast chicken breast to use up, then all the easier! You may be tempted to use some kind of artisanal or complex homemade BBQ sauce, but I highly recommend using the cheapie, basic sweet-tangy type like Sweet Baby Ray's, Kraft, or Bullseye for that familiar, crowd-pleasing flavor. Great for parties or a quick and easy dinner. (Looks like a lot of steps, but I just broke them down by each layer of topping.)

Ingredients and spices that need to be Get to make Flatbread/Pita BBQ Chicken Pizza:

1. 1 pound chicken breast, cut into 1/2-inch cubes
2. oil
3. 1/4-1/2 teaspoon salt
4. 1/2 teaspoon onion powder
5. 6 pita or small, round Middle Eastern flatbreads
6. BBQ Sauce
7. bag shredded mozarella (You won't need all of it.)
8. 1/2 red onion, peeled and cut into very thin strips, vertically
9. roughly 20 stems cilantro, chopped (I use stems and all.)

Instructions to make to make Flatbread/Pita BBQ Chicken Pizza

1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
2. Add 2 Tablespoons BBQ sauce and mix to incorporate. Turn off heat, let chicken cool, and preheat oven to 435F.
3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
6. Top with mozzarella.
7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
8. Then top with onions. (As you can see, I LOVE onions. :D)
9. Then cilantro. (As you can see, I also LOVE cilantro.)
10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. That's it! Enjoy. :)

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