Recipe of Speedy Pan fried pizza (non crust )

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Pan fried pizza (non crust ). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried pizza (non crust ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried pizza (non crust ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pan fried pizza (non crust ) using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pan fried pizza (non crust ):
- 3 large eggs
- 1/2 cup cabbage chopped
- 1 capsicum or red bell pepper chopped
- 1/2 cup carrot grated
- 1/2 cup potatoes
- 1/2 cup mozzarella cheese shredded
- 1/4 cup prawns r leftover cooked prawn
- 1 cup shredded left over chicken
- 1 tsp ginger garlic paste
- 1/2 tsp Red chilli powder
- 1/4 tsp turmeric powder
- 1 salt to taste
- 1 tbsp oil
Instructions to make to make Pan fried pizza (non crust )
- In a pan add oil potatoes n prawns along wid turmeric chilli powder ginger garlic paste salt cook until done.remove from pan
- In same pan add carrots cabbage n bell pepper n cook til done.and add cooked prawn n mix well.
- Mix the chicken in this mixture well.
- Beat the eggs well in food processor n pour to this mixture dnt stir.
- After adding eggs sprinkle cheese and cover d the lid cook on slow flame.take a plate n invert the pan then place d cheese side down on d pan.n cook for 2 more mins
- Thn remove from heat cut it wid pizza cutter n serve
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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Pan fried pizza (non crust ). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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