Simple Way to Prepare Award-winning Garlic Naan Pizza

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Garlic Naan Pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Naan Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Naan Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Naan Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Naan Pizza estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Garlic Naan Pizza using 9 ingredients and 12 steps. Here is how you can achieve it.

I make this pizza for my partner all the time! It's easy to make and is great for weeknight cooking.

Ingredients and spices that need to be Make ready to make Garlic Naan Pizza:

1. 1 bunch Basil
2. 1 packages Baby heirloom tomatoes
3. 1 Serrano pepper
4. 1 Garlic clove
5. 1 can Roasted red peppers
6. 1/2 can Sun dried tomatoes
7. 1 packages Garlic naan
8. 1 packages Mozzarella (pearls)
9. 1/2 tsp Salt and pepper

Instructions to make to make Garlic Naan Pizza

1. Preheat your oven to 400°F.
2. Completely drain the roasted red peppers and place in a food processor.
3. Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
4. Roughly cut the serrano pepper and place in the food processor.
5. Roughly purée (some small chunks should remain).
6. Spread the purée on the garlic naan.
7. Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
8. Rip the basil into small pieces and add to the growing pizza.
9. Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
10. Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
11. Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
12. Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Garlic Naan Pizza. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!