Recipe of Favorite Seafood Kimchi Rice Pizza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Seafood Kimchi Rice Pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Kimchi Rice Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Kimchi Rice Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Kimchi Rice Pizza is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Seafood Kimchi Rice Pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

Adding cheese makes the kimchi milder, so children can eat this too. Lightly warm up the rice if it's chilled. The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid. Use as much kimchi as you want. I also recommend adding tomato ketchup if serving to young children. Recipe by Nachikuma

Ingredients and spices that need to be Get to make Seafood Kimchi Rice Pizza:

1. 3 rice bowls Rice (cooled rice is fine)
2. 150 grams Pizza cheese
3. 80 grams Kimchi
4. 80 grams Octopus
5. 3 stick Imitation Crab Meat
6. 1 Green onion or scallion
7. 1 Sesame oil

Instructions to make to make Seafood Kimchi Rice Pizza

1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
3. It should look like this (I mixed brown rice with white rice).
4. Completely cover the rice with cheese.
5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
7. Open the lid and top with green onion if you'd like. It's all done.
8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Seafood Kimchi Rice Pizza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!