Simple Way to Make Perfect Eggplant Mini Pizza

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Eggplant Mini Pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Mini Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Mini Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Eggplant Mini Pizza using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Eggplant Mini Pizza:

1. 1 large eggplant sliced into rounds
2. to taste Salt
3. as needed Olive oil
4. 4 tomatoes
5. 1/2 bunch basil
6. 225 g mozzarella cheese
7. leaves Basil

Steps to make to make Eggplant Mini Pizza

1. Preheat oven to 180 degrees and line a baking tray with grease proof paper
2. Place the eggplant rounds onto a large platter or clean tea towel
3. Lightly salt each side of the eggplant rounds. Leave to sit for 20 minutes. Press down on the eggplant slices with the tea towel or kitchen paper to squeeze out some of the water. Brush the slices with olive oil and place onto the baking sheet.
4. Place in the oven and bake for 20 mins
5. Remove from the oven and top pizzas with tomato, basil and mozzarella. Return to the oven and bake for about 10 minutes, until cooked through. Garnish with extra basil to serve

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Eggplant Mini Pizza. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!