Step-by-Step Guide to Make Award-winning Pepperoni pizza pasta bake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pepperoni pizza pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pepperoni pizza pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni pizza pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

I came across this instant pot recipe and made some changes to it... it called for some red wine as well but I left that out (1cup) you don’t need an instant pot to make this, and you can use different tomatoes . This is an easy Friday pizza night something different. You can use different pasta and add other pizza toppings .

Ingredients and spices that need to be Make ready to make Pepperoni pizza pasta bake:

1. 16 oz dry rigatoni pasta
2. 1 can (28 oz) peeled San marzno tomatoes
3. 1 can (28 Oz) tomato puree
4. Pepperoni
5. Mozzarella shredded cheese divided
6. Black pepper
7. Salt
8. Basil
9. Oregon
10. Onion powder
11. Garlic powder or Minced garlic
12. 2 cups chicken stock for making in an instant pot only and one cup of water
13. For seasoning they are made to taste a pinch of this a dash of that

Steps to make to make Pepperoni pizza pasta bake

1. Cook rigatoni’s pasta to box Directions.
2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix... then spary a 13x9 baking dish. pour pasta mixture in baking dish.... crush the tomatoes before topping with some cheese cover with foil
3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni... cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
7. Sever with salad or garlic bread
8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.

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