Steps to Make Super Quick Homemade Pepperoni pizza pasta salad

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Pepperoni pizza pasta salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepperoni pizza pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni pizza pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.

This is one of many versions of my pasta salad. I call this one pizza pasta, so my kids will eat it, if it has the word pizza in it my kids will eat it lol!!! This always disappears quickly , everyone loves it when I bring it to a cookout, bbq, or a family event pot luck.. I like to make this for picnics and short day trips when I take a cooler. This is definitely my go to pasta salad, and so easy and quick.

Ingredients and spices that need to be Take to make Pepperoni pizza pasta salad:

1. 16 oz colored rotini (I used 12oz)
2. 3/4 cup olive oil
3. 3/4 cup Parmesan cheese grated
4. 1/2 cup red wine vinegar
5. 2 tsp oregano
6. 1 tsp garlic powder
7. 1 tsp salt
8. 1/4 tsp pepper
9. 8 oz mozzarella cheese cubed
10. 8 oz sharp cheddar cheese cubed
11. cherry tomatoes halved
12. Sliced black olives (optional)
13. pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Instructions to make to make Pepperoni pizza pasta salad

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

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