How to Make Award-winning Perfect Pizza Dough

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Perfect Pizza Dough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfect Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Perfect Pizza Dough estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can cook Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you can achieve that.

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

Ingredients and spices that need to be Take to make Perfect Pizza Dough:

1. 3 cups unbleached bread flour
2. 1 cup whole wheat bread flour
3. extra flour for kneading
4. 2 tablespoons mustard powder
5. 1 teaspoon sugar
6. 1 tablespoon garlic powder
7. 1 tablespoon ground pepper (red, white or black)
8. olive oil
9. 2.5 tablespoons active dry yeast

Steps to make to make Perfect Pizza Dough

1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Perfect Pizza Dough. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!