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How to Make Perfect Pizza Napoletana Dough

Pizza Napoletana Dough

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Pizza Napoletana Dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza Napoletana Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Napoletana Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Napoletana Dough is Makes 2 pizza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Napoletana Dough estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Pizza Napoletana Dough using 5 ingredients and 11 steps. Here is how you cook it.

Original Pizza Napoletana (from Naples Italy) recipe.

Ingredients and spices that need to be Make ready to make Pizza Napoletana Dough:

  1. 300 ml warm water
  2. 1 gram active dry yeast
  3. 15-20 grams salt
  4. 1 tablespoon olive oil
  5. 00 Flour (Caputo) as much as needed

Instructions to make to make Pizza Napoletana Dough

  1. In a bowl, using your hands, mix water and salt until completely melted
  2. Add in yeast and mix until completely melted
  3. Add flower in sprinkle motion
  4. Using your hands, mix for about 5 minutes
  5. Add olive oil and continue to mix in a folding motion
  6. When correct consistency is reached take out and work on granite until smooth
  7. Wait for 20 minutes
  8. Use your hand to squeeze 2 fist size pagnottelle
  9. Put pagnottelle into covered container for about 4-8 hours depending on temperature
  10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
  11. An example of a cooked pizza with this dough

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Pizza Napoletana Dough. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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