Recipe of Homemade Pizza rolls

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Pizza rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pizza rolls using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pizza rolls:

1. 1 store bought pizza dough
2. 100 ml pizza sauce or tomato sauce
3. 250 g sliced ham
4. 1 cup grated mozzarella
5. fresh chopped parsley for decor

Instructions to make to make Pizza rolls

1. Spread the tomato or pizza sauce on the pizza dough
2. Cover with the mozzarella
3. Place the ham slices so that they cover the entire dough
4. Start to roll the dough with care so the filling doesn't slide off
5. Cut 1cm slices but be careful not to press the knife too hard in the dough roll
6. Place the pieces next to eachother on a baking sheet
7. Place in the oven at 190°C for about 15 min or until it turns golden brown
8. Spread the fresh parsley in top and serve
9. You can choose any other toppings but remember to spread them eavenly and not use too many (it gets harder to roll)
10. Enjoy hot or cold

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pizza rolls. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!