Recipe of Quick Easy Cheesy Pizza Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Easy Cheesy Pizza Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Cheesy Pizza Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheesy Pizza Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cheesy Pizza Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cheesy Pizza Casserole estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy Cheesy Pizza Casserole using 14 ingredients and 12 steps. Here is how you cook that.

Hungry for pizza and casserole!

Ingredients and spices that need to be Take to make Easy Cheesy Pizza Casserole:

1. 1 lb Ground Beef
2. 1/2 cup Ricotta
3. 1 pinch Oregano
4. 1 pinch Basil
5. 1 tbsp Shredded Parmesan Cheese
6. 1 can Pizza Sauce
7. 1/2 tsp Hot Pepper Flakes
8. 1 Pepperoni Slices
9. 2 cup Mozzarella Cheese
10. 1/2 cup Shredded Provolone Cheese
11. 2 1/4 cup Baking Mix
12. 1/4 cup Grated Parmesan Cheese
13. 1 tsp Italian Seasoning
14. 2/3 cup Milk

Steps to make to make Easy Cheesy Pizza Casserole

1. Brown ground beef in skillet; drain fat.
2. Mix in pizza sauce and pepper flakes; set aside.
3. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
4. Mix the dry ingredients for the biscuits. Add milk and stir until combined.
5. Preheat oven to 375°.
6. Spray a 13x9 pan with nonstick spray.
7. Drop biscuit dough by teaspoons in the bottom of the pan, spacing evenly.
8. Top with ground beef mixture and dot with the ricotta cheese mixture.
9. Bake at 375° for about 20 minutes or until biscuits are puffed and beginning to get golden brown.
10. Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425°F.
11. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.
12. Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.

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