Simple Way to Make Super Quick Homemade Jamaican Jerk Chicken Pizza

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Jamaican Jerk Chicken Pizza. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamaican Jerk Chicken Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Jamaican Jerk Chicken Pizza using 40 ingredients and 33 steps. Here is how you can achieve it.

Got this recipe from a book. Just put it on here so that if I can't find book, it will at least be easy find. Delicious!

Ingredients and spices that need to be Make ready to make Jamaican Jerk Chicken Pizza:

1. Pizza Dough:
2. 3/4 cup warm water (105-115 degrees)
3. 1 1/2 tsp yeast
4. 2 tsp granulated sugar
5. 1 3/4 cups bread flour
6. 1 tsp salt
7. 2 tbsp olive oil
8. Caribbean Sauce:
9. 1/2 cup light brown sugar
10. 1/4 cup water
11. 1/4 cup ketchup
12. 1/4 cup light corn syrup
13. 1/4 cup minced white onion
14. 2 tbsp red wine vinegar
15. 1 tsp minced garlic
16. 1 tsp lemon juice
17. 1/2 tsp salt
18. 1/2 tsp crushed red pepper flakes
19. 1/4 tsp ground black pepper
20. 1/8 tsp dried thyme
21. 1/8 tsp ground allspice
22. Jerk Seasoning:
23. 2 tbsp light brown sugar
24. 1 1/2 tsp salt
25. 1/2 tsp ground black pepper
26. 1/2 tsp ground paprika
27. 1/2 tsp ground allspice
28. 1/4 tsp garlic powder
29. 1/4 tsp onion powder
30. 1/8 tsp ground cayenne pepper
31. pinch ground cinnamon
32. Other Things Needed:
33. 2 chicken breasts, pounded thin
34. olive oil cooking spray
35. 1 red bell pepper
36. 1 yellow bell pepper
37. 2 cups + 4 Tbsp mozzarella cheese (I use 4 cups)
38. 1/2 cup cooked thick bacon, crumbled
39. 1/2 cup thinly sliced white onion
40. 2 tbsp chopped green onion- green part only

Steps to make to make Jamaican Jerk Chicken Pizza

1. Pizza Dough:
2. Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
3. Mix flour and salt in bowl.
4. Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
5. Slowly mix in the flour until it forms a ball.
6. Knead with hands on floured surface for 10 minutes.
7. Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
8. Punch down dough, cover and store in refrigerator overnight.
9. The dough needs to warm up for about 2 hours before making pizza.
10. Caribbean Sauce:
11. Combine all ingredients in a saucepan and bring to a simmer.
12. Once simmering, simmer for 7 minutes.
13. Once cooled, puree and store in refrigerator.
14. Bell Peppers:
15. Need to be roasted...if no gas stove, cook in oven for 450 degrees for 45 minutes.
16. Once roasted, remove skin and chop into small pieces.
17. Chicken:
18. Mix all ingredients for jerk seasoning.
19. Spray chicken with olive oil spray and rub jerk seasoning in.
20. Cook chicken, once cool enough to handle cut into bite-size pieces.
21. Assemble Pizza:
22. There should be enough dough to make two 10 inch pizzas.
23. Roll out dough.
24. Spray dough with olive oil spray.
25. Put Caribbean sauce on.
26. Layer on cheese.
27. Layer on diced chicken.
28. Layer on bacon.
29. Layer on roasted bell peppers.
30. Layer on sliced onion.
31. Cook at 500 degrees for 9-10 minutes.
32. Spinkle with green onion.
33. Cut into pieces. Enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Jamaican Jerk Chicken Pizza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!